The Food Sensitivities and Gut Imbalance Panel combines the Organic Acids Test (OAT) with the IgG Food MAP providing comprehensive insights into health.

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This integrative approach offers valuable insights into gut microbial balance and addresses potential irritants that can lead to poor nutrient absorption. By identifying specific food sensitivities and understanding your metabolic profile, healthcare practitioners can tailor personalized interventions and dietary recommendations to meet their patients’ needs.